Mums NI Apple & Blackberry Crumble - Mums NI - A Hub For Parents in Northern Ireland

Mums NI Apple & Blackberry Crumble

Easy
6+
45 Mins

  • Ingredients

    • 600g cooking apples
    • 100g blackberries
    • 90g caster sugar
    • 30g butter
    • 30g demerara sugar
    • 120g plain flour
    • 60g caster sugar
    • 60g butter
  • Method

    1. preheat oven 190C / 170C fan
    2. Peel, core and slice the apples to about 5mm thick slices
    3. place the apple slices into a heavy pan with 90g caster sugar
    4. make sure the apple slices are evenly coated and let them stew
    5. while the apples are stewing, add 30g butter and 30g demerara sugar to small saucepan and allow to melt to make a light caramel, around 3 minutes
    6. add the caramel to the apples along with the blackberries and let them stew for further 2 minutes
    7. pour the apple mixture into a dish
    8. place the remaining sugar and butter into a baking bowl and add in the flour. Rub this mixture together with your fingers to make your crumble topping
    9. sprinkle your crumble topping over of the apple and blackberry mixture, smoothing it out to make it even
    10. bake in the preheated oven for 15-20 minutes or until lightly golden in colour
    11. Serve with a generous dollop of fresh cream or ice cream. Enjoy!
About the author:
Mums NI Author - Mums NI
Mums NI
Mums NI
Tagged with: apple crumble | autumn bakes | easy baking | easy desserts | family recipes

Help others find this by sharing:

mumsni

mumsni

mumsni

mumsni

mumsni

mumsni

mumsni

mumsni

mumsni

mumsni

mumsni

mumsni

Copyright ©2018 Mums NI. All rights Reserved.

Registered Address: Floor 2, The Warehouse, 7 James Street South, Belfast. BT6 8DN