Mums NI Autumn Vegetable Soup - Mums NI - A Hub For Parents in Northern Ireland

Mums NI Autumn Vegetable Soup

40 Mins

  • Ingredients

    • 3 tbsp olive oil
    • 1 onion chopped
    • 500gm mixed root vegetables such as carrots, potatoes, parsnip, sweet potato
    • 750ml vegetable stock (Knorr vegetable stockpot)
    • Salt and pepper to taste
    • Some fresh cream and black pepper for garnish
  • Method

    1. Peel and cut all vegetables into even sized cubes
    2. Heat oil in a large saucepan and add in the chopped onion and cook until softened
    3. Add the mixed vegetables and vegetable stock
    4. Season well and bring to the boil
    5. Reduce the heat and simmer with the lid on for 25 minutes
    6. Once all your vegetables are cooked, add the mixture to the blender and blend until smooth. You can also use a handheld blender for this step if you wish
    7. Add more water to the blended soup if you want a thinner mixture
    8. Garnish with a swirl of fresh cream and black pepper, serve with some buttered rolls
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Tagged with: autumn soup | root vegetable soup | vegetable soup

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