Mums NI Autumn Vegetable Soup
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Ingredients
- 3 tbsp olive oil
- 1 onion chopped
- 500gm mixed root vegetables such as carrots, potatoes, parsnip, sweet potato
- 750ml vegetable stock (Knorr vegetable stockpot)
- Salt and pepper to taste
- Some fresh cream and black pepper for garnish
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Method
- Peel and cut all vegetables into even sized cubes
- Heat oil in a large saucepan and add in the chopped onion and cook until softened
- Add the mixed vegetables and vegetable stock
- Season well and bring to the boil
- Reduce the heat and simmer with the lid on for 25 minutes
- Once all your vegetables are cooked, add the mixture to the blender and blend until smooth. You can also use a handheld blender for this step if you wish
- Add more water to the blended soup if you want a thinner mixture
- Garnish with a swirl of fresh cream and black pepper, serve with some buttered rolls
