Mums NI Creamy Chicken Curry - Mums NI - A Hub For Parents in Northern Ireland

Mums NI Creamy Chicken Curry

40 Mins

  • Ingredients

    • 2 tbsp sunflower oil
    • 1 onion finely chopped
    • 1 cube of frozen garlic paste
    • 2 - 3 tbsp medium curry powder
    • 1 tsp ground cumin
    • 4 skinless & boneless chicken breasts (cut into long strips)
    • 450ml chicken stock (Knorr chicken stockpot)
    • 150g red lentils
    • 150g plain yogurt
    • 2 tbsp of frozen peas
    • Salt and pepper to season
  • Method

    1. Heat 1 tbsp of oil in a large non-stick pan that has a lid.
    2. Add the onion and fry until softened, but not brown.
    3. Add the garlic and spices and cook for 2 minutes.
    4. Stir in the other 1 tbsp of oil along with the chicken strips and cook for 5 - 7 minutes.
    5. Add the chicken stock and lentils and bring to the boil.
    6. Cover the pan and reduce the heat to simmer for 20 minutes.
    7. Add the frozen peas and stir in the yogurt.
    8. Season to taste and heat through for 2 minutes
    9. serve with basmati rice and heated naan breads
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Mums NI
Tagged with: creamy curry | curry for kids | easy cooking | family friendly curry | mild curry

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